Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: (56-2) 2963 60 00

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Pork Shoulder Lower leg volume, shape and composition has uan more homogeneous, making it perfect for use in the pariila, oven and grill.
Pork Tenderloin Definitely softer cut and lean animal. It is designed to be used in multiple ways, as their plastic is an amalgam to add any seasoning you want on it.
Pork Ribs Possessing a unique aesthetic, is able to combine different layers of meat held together by sheets of fat and bones held by nobles, giving life to a xylophone flavor. This cut is a perfect partner for any type of fitting.
Collar Bone in With a narrower gamma regarding usability, is a section that walks danto chair in what refers to dark meat and is a merger between flesh and fat which makes possessing its unique flavor and texture.

Welcome to Friosa

FRIOSA is a company owned by a conglomerate of companies in the food sector with operations in South America, and vertically integrated with a vast experience in the production, processing and marketing of pork. It is the second largest player in the pork industry in Chile.

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Contact

  • Frigorifico O´Higgins S.A.
  • Miguel Socias 100, Cerrillos, Santiago, Chile
  • Phone: +56 2 29636000
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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